Masaaledar Machchi Recipe

Ingredients:

• 750 gms Singhara fish (boneless)
• 3 tbsp Oil
• Salt to taste
• ½ cup Water
• 1½ tsp Cumin
• 6 dry Red Chilli
• 1 tsp Chilli powder
• 2 tbsp Lemon juice
• 1½ tsp Onion seeds
• 2 tsp chopped Garlic
• 2 Tomatoes, chopped
• 1 large Onion, chopped
• 2 tbsp Coriander leaves
• 1½ tsp Coriander powder
• 3 tbsp desiccated Coconut

Method:

1. Wash and pat dry the fish.
2. Heat oil in a frying pan, add onions and fry until soft.
3. Add kalonji, rad chilli and garlic, cook for 2-3 minutes.
4. Add tomatoes, coconut, salt, coriander, cumin and chilli powders. Cook for 10 minutes.
5. Add the fish pieces alongwith water, cook for 10 minutes, until fish is tender and water has almost evaporated.
6. Mix in lemon juice and coriander leaves. Serve hot.