Chicken Tikka Masala Recipe

Ingredients:

• 400 gm Chicken
• Salt to taste
• 100 gm Curd
• 50 gm Cream
• 100 gm Butter
• 1 tsp Chilli powder
• ½ tsp Kasoori Methi
• 1 tsp Garam Masala
• 1 chopped Capsicum
• ½ tsp Fennel powder
• 100 gm chopped Onions
• 100 gm chopped Tomato
• ½ tsp Cardamom powder
• 1 tbsp Ginger-Garlic paste
• 4 gm chopped green Chilli
• 5 gm chopped Coriander leaves

Method:

1. Wash the chicken in cold water and cut into diced pieces (boneless).
2. Marinate the chicken with ginger-garlic paste, garam masala powder, chilli, salt and curd and rest it for 10 minutes.
3. Later insert in the skewer and cook in the tandoor till the chicken is cooked about 80 per cent.
4. Take a saucepan, put butter and heat it up and add onions and cook till it turns golden brown.
5. Add ginger-garlic paste, garam masala powder, chilli, saunf powder saute it for five minutes.
6. Add chicken tikka to it and put 1/2 cup water and cook it for ten minutes.
7. Garnish with juliennes of ginger, chopped green coriander and cream.