Fish Fried Recipe

Ingredients:

• ½ kg Fish
• 2 Eggs
  
• Salt to taste
• 5 gm Ajwain
• 100 gm Curd
• 200 gm Besan
• 20 ml Lemon juice
• Oil for deep frying
• 10 gm Chilli powder
• 50 gm Ginger-Garlic paste

Method:

1. Clean, wash and cut the fish into fillets or fingers.
   
2. Apply salt, lime juice, ginger garlic paste and chilli powder.
3. Make a batter of besan, curd, eggs, ajwain, salt and water.
4. Marinade the fish in the batter for 10 minutes.
5. Heat oil in a pan and deep fry the fish until lightly brown and crisp.
6. Serve sprinkled with chaat masala and lemon wedges.