Roasted Pumpkin Seeds Recipe

Ingredients:

• 1 tsp Salt
• 2 tbsp Oil
• 2 cups Pumpkin seeds

Method:

1. Preheat an oven to 350° F.
2. Rinse the seeds well in cold water, rinse away fibrous strings, and pat thoroughly dry.
3. Transfer to a large bowl and add the Vegetable oil and Salt, stirring well to coat the seeds with the oil.
4. Spread the seeds on a baking sheet in a single layer.
5. Bake until crisp and golden, 12 to 15 minutes.
6. Taste for seasoning and add more Salt if desired.