Chicken Rice Recipe

Ingredients:

• 2 tbsp Olive oil
• Salt and Pepper
• 1 tsp Castor Sugar
• 1 Onion, chopped
• 1 tbsp Garlic puree
• 200 gm Basmati rice
• 400 ml Tomato puree
• 100 ml Chicken stock
• 1 tbsp chopped Coriander leaves
• 225 gm Chicken breast, chopped
• ½ small Red Pepper, de-seeded and chopped

Method:

1. Cook the rice according to the packet instructions.
2. Heat the oil in a large saucepan and sauté the onion, red pepper and coriander for about 5 minutes.
3. Add the chopped chicken and saute stirring occasionally until it turns opaque.
4. Add tomato puree, the chicken stock, garlic purée and sugar and season with salt and pepper. Cook uncovered for 15 minutes.
5. Drain the rice when cooked and mix with the tomato sauce.