Ingredients:
- 45 ml sweet Vermouth
- 1 dash Angostura Bitters
- 90 ml Canadian Whiskey
Method:
- Combine whiskey, sweet vermouth and bitters in a mixing glass over ice. Shake or stir.
- Strain into a chilled cocktail glass.
- Garnish with a cherry.
Tip: Mix a drink in the proper order, which is usually: Ice, Alcohol, iller (e.g. juice or soda), Any secondary ingredient.