Ingredients:
- ½ tsp Grenadine
- 30 ml Lemon Juice
- 1 tsp Superfine Sugar
- 60 ml Blended Whiskey
Method:
- Shake all the ingredients in a shaker with ice cubes.
- Strain into a cocktail glass.
- Garnish with the lemon twist.
Tip: Glasses can be frosted by being chilled in the refrigerator or by letting crushed ice sit in them for a short while.