Ingredients:
- 30 ml Rum
- 30 ml Blue Curacao
- 60 ml Pineapple Juice
- 30 ml Coconut cream
Method:
- Mix all the ingredients with one cup ice in a blender at high speed.
- Strain into a highball glass.
- Garnish with an orange flag.
Tip: When shaking a cocktail, a short, snappy action is recommended.