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Chicken Pecan Salad Recipe


Ingredients:

  • 4 Apples
  • 1 cup Celery, diced
  • ½ cup Cream(soured)
  • 1 cup Pecans, chopped
  • ½ cup fat free Mayonnaise
  • 200 gm Chicken breast, boiled or baked

Method:

  1. Mix mayonnaise and sour cream.
  2. Combine ingredients, add pecans just prior to serving.
  3. Serve on bed of lettuce and garnish with avocado.


Tip: Before roasting a chicken store in the refrigerator for 24 hours for richer flavor.



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