Mashed Potatoes Recipe

Ingredients:

• ¼ stick Butter
• 2/3 cup Buttermilk
• 1 tbsp Garlic paste
• 750 gm Potatoes, unpeeled
• Salt and Black Pepper to taste

Method:

1. The potatoes should be scrubbed, cut in pieces, and brought to a boil.
2. Reduce heat to medium and cook until tender, for about 20 minutes.In a separate pan saute'' garlic.
3. Add potatoes, buttermilk and thoroughly mash. Don''t use a blender unless you want the potatoes to be creamy.