Rich Chocolate Mousse Recipe

Ingredients:

• 1 tbsp Rum
• 1 tbsp Butter
• 4 Eggs, separated
• 250 gm dark Chocolate

Method:

1. Melt the dark chocolate pieces in a double boiler, or in a bowl over hot water.
2. When thoroughly melted, stir in the egg yolks (one at a time), rum and butter.
3. Whisk the egg whites until stiff and fold them into the chocolate mixture until thoroughly combined.
4. Spoon into serving dishes and refrigerate for at least 2 hours before serving. Decorate with whipped cream, if desired.