Caramel Corn Recipe

Ingredients:

• ½ tsp Salt
• ½ Cup Margarine
• 15 Cups Popcorns
• 1 Cup Brown sugar
• ½ sp Baking powder
• ¼ Cup light Corn syrup

Method:

1. Preheat oven to 200 degrees.
2. Divide popcorns between two ungreased baking dishes.
3. Heat brown sugar, margarine, corn syrup and salt until it simmers; stir constantly.
4. Remove from the heat and add baking powder.Pour mixture over the popcorns, stir until coated well. Bake for 1 hour, stirring every 15 minutes.


Note: For a nutty version, decrease the popped corn to 12 cups and add 1-½ cups walnuts or pecans, or almonds to each pan.