Chocolate Custard Recipe

Ingredients:

• 250 ml Milk
• 1 tbsp Cornflour
• 1 tbsp Brown sugar
• 375 ml Single Cream
• 4 tbsp Chocolate sauce
• 1 tbsp Custard powder

Method:

1. Mix the custard powder, cornflour, sugar and milk together and pour into a saucepan.
2. Slowly heat the liquid until almost to the boil, stirring constantly, so that the mixture thickens to a custard.
3. Take off the heat and add the cream and chocolate sauce.
4. Stir until the chocolate sauce has blended into the custard and serve whilst hot.


Serves 4