Ingredients:
- 90 ml Dark Rum
- 3 tbsp Coconut Milk
- 3 tbsp crushed Pineapple
Method:
- Place all the ingredients in blender.
- Add two cups of crushed ice and blend at high speed for about half a minute.
- Strain into a tall tumbler and serve.
Tip: When shaking a cocktail, a short, snappy action is recommended.