Ingredients:
- 40 ml Vodka
- 10 ml dry Vermouth
- Ice
Method:
- Fill a mixing glass two-thirds full with ice.
- Pour in the ingredients.
- Stir gently for about 10 seconds until the ingredients are cold.
- Strain into the chilled cocktail glass.
Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.