Ingredients:
- 6 tbsp Sugar
- Pinch of Salt
- 2½ cup Milk
- ½ tsp Vanilla
- Whipped Cream
- 2½ cup Light Cream
- Pinch of Cinnamon Powder
- 6 tbsp Unsweetened Cocoa
Method:
- Mix cocoa, salt, and sugar.
- Add milk. Heat to dissolve.
- Add light cream, cinnamon, vanilla. Heat to just under boiling.
- Mix very well and pour into warm mug.
- Top with whipped cream, and cocoa powder.
Tip: Don't make coffee with boiling water as the perfect temperature is at 2 degrees below boiling point. Boiling water also depletes the oxygen from the water.