Tomato Soup Recipe

Ingredients:

• 1 Onion
• 1 tbsp Oil
• ¼ cup Milk
• Salt to taste
• 6 Tomatoes
• 2 tbsp Butter
• 2 green Chillies
• 3-4 Garlic flakes
• 1 tbsp Corn flour
• Coriander leaves
• 1 tsp cream for garnishing
• Black Pepper powder to taste

Method:

1. Heat oil in a pan. Fry chopped onions and crushed garlic in heated oil until golden.
2. Add chopped tomatoes. Cook on a moderate heat until tomatoes are soft.
3. Let the tomatoes cool and grind the mixture along with the chillies to get a puree. Sieve the blended mixture if required.
4. Heat butter in a pan, add the cornflour. Fry for a minute and add the milk and let it boil for about 5-6 minutes on a low heat.
5. Add the puree, salt and pepper powder and allow to boil for 5-6 minutes. Add water if required.
6. Add the chopped coriander leaves.
7. Serve very hot garnished with a dash of cream.


Serves: 4