Fish soup Recipe

Ingredients:

• 2 tsp Salt
• 1 tsp Kesar
• 4 tsp Paprika
• 1 small Red Chilli
• 2 tsp Garlic paste
• 300 gm cooked Fish
• Pinch of Black Pepper
• 1 large Onion, chopped
• 750 gm chopped Tomatoes
• 3 tbsp Parsley, finely chopped

Method:

1. In a blender, place onion, garlic cloves, red chilli, paprika, salt, pepper, kesar and parsley and blend for 10-15 seconds until pureed. Set aside.
2. Boil about 1 litre water in a large sausepan.
3. Add puree, chopped tomatoes and fish. Cover and simmer on low heat for 25 minutes.
4. Serve hot.