Shrimp Rice Soup Recipe

Ingredients:

• 2 tbsp Oil
• 3/4 cup Rice
• 5 cups Water
• 2 tsp tsp Salt
• 1 tsp Garlic paste
• 1 Onion, chopped
• 1 tbsp Lemon juice
• 1 cup Coconut Milk
• ¼ tsp Red Pepper flakes
• 2 cups crushed Tomatoes
• 1 Green Pepper, chopped
• ¼ tsp Ground Black Pepper
• ½ cup chopped Coriander leaves
• 1 kg medium Shrimp, shelled and cut in half horizontally

Method:

1. In a large pot, heat the oil over moderately low heat.
2. Fry chopped onions, green pepper and crushed garlic in heated oil until golden.
3. Add the rice, red-pepper flakes, salt, crushed tomatoes, and water to the pot. Bring to a boil and cook until the rice is almost tender, about 15-20 minutes.
4. Stir the coconut milk into the soup. Bring back to a simmer and then stir in the shrimp.
5. Simmer, stirring occasionally, until the shrimp are just done, 5-8 minutes.
6. Stir in the black pepper, lemon juice, and coriander.