Maracuja Recipe

Ingredients:

• 40 ml Tequila
• 4-5 Ice cubes
• 2 tsp Cointreau
• 20 ml Lime juice
• 1 ripe Passion fruit
• 1 tbsp Creole Shrub
• 1 tsp Passion fruit syrup
• Physalis (Cape Gooseberry) to decorate

Method:

1. Cut the passion fruit in half and scoop the flesh into a cocktail shaker.
2. Add the tequila, Creole Shrub, Lime juice, Cointreau, Passion fruit syrup and ice cubes and shake vigorously for 10 seconds.
3. Strain through a fine small sieve into a chilled cocktail glass.
4. Decorate with a physalis.