Ingredients:
- 90 ml Gin
- Soda water
- 4-5 Ice cubes
- ½ tsp Grenadine
- 30 ml Lemon juice
- 30 ml Orange juice
- 3 drops Angosture Bitters
- Orange slices to decorate
Method:
- Put the ice cubes into the cocktail shaker.
- Pour in the lemon juice, orange juice, grenadine and gin.
- Add the bitters and shake until a frost foms.
- Pour into a tall glass and top up with soda water.
- Decorate with a slice of orange and serve with straws.
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.