Aloo Kachori Recipe

Ingredients:

For the stuffing

• 2 tbsp Oil
• Salt To taste
• 1" peice Ginger
• 3-4 pods Garlic
• 3-4 Green Chillies
• 1 tsp Cumin seeds
• 1 tsp Garam Masala
• 2 tsp Mango powder
• ½ kg Potatoes, boiled and mashed


For the Kachori

• 6 tbsp Oil
• ½ tsp Salt
• ½ kg Maida
• Oil For deep-frying

Method:

1. Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
2. Heat oil in frying pan.
3. Add ground masala.
4. Add the mashed potatoes and stir-fry it well. Keep aside.
5. Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls.
6. Flatten each ball, put the stuffing.
7. Roll them lightly, slightly thicker than puris with oil.
8. Deep fry the kachoris.