Mango Lassi Recipe

Ingredients:

• 3 tbsp Honey
• 2 cups Milk, chilled
• 1 cup diced fresh Mango
• 1 tsp Garden Rose petals
• ½ cup chilled Orange juice

Method:

1. Combine diced mango, orange juice & honey in food processor. Blend for 1½ minutes. Keep aside.
2. Pour milk into processor & process till it has expanded & become frothy.
3. Add the mango puree to the milk and process for about 1 minute.
4. Pour into glasses with some ice cubes. Garnish with the rose petals if desired.