Ingredients:
- ½ cup Sugar
- Ghee for frying
- Green Cardamom
- ½ cup fresh Coconut
- 6 ripe, peeled Bananas
Method:
- Cut banana into 3-inch pieces.
- Cook sugar and coconut with cardamom seeds on slow fire, until sugar melts and the mixture thickens.
- Slit each banana piece, and fill in coconut mixture.
- Hold together with a toothpick. Fry in ghee over medium flame till golden brown.
Tip: Always strain sugar or jaggery syrups before adding to sweets, so that the muddy grains do not taste like grit in the sweet dishes. Allow the grit to settle below before straining.