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Shakarkandi ki Kheer Recipe


Ingredients:

  • 4 cups Milk
  • ¼ cup Sugar
  • 5 Cardamoms, ground
  • 1 cup grated Sweet Potatoes
  • ½ cup fresh Coconut, scraped

Method:

  1. Wash, peel and grate sweet potatoes.
  2. Cook in milk till it turns soft and the mixture thickens. Then add sugar, cardamom powder.
  3. Add coconut and cook for a few minutes.
  4. Serve hot or cold.


Tip: Having trouble keeping your ice cream inside the cone? If you are constantly wiping up drips from the bottom of a sugar cone, simply pop a mini marshmallow in the bottom of the cone before adding the ice cream...no more drips!



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