Tandoori Roti Recipe

Ingredients:

• 225 gms Maida
• Water for kneading
• Salt to taste

Method:

1. Sieve together flour and salt.
2. Add water and form into a soft and smooth dough.
3. Rest it aside for a few minutes.
4. Make 4 even sized balls of the dough.
5. To make roti, flatten each ball on the palm of your hand, till it is of desired thickness, or till approximately 5-6 inches in diameter.
6. Put on a gaddi and stick it in a moderately hot tandoor, remove when cooked on the outer surface.
7. If cooking in an oven, place on a greased baking tray, and cook for 5-6 minutes, in a preheated oven at 190º C.
8. Serve hot with vegetables or any meat preparation.