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Orange Blossom Punch Recipe


Ingredients:

  • Ice cubes
  • 2 cups Cold water
  • 3 cups Orange juice
  • 750 ml Sparkling White Grape juice
  • 300 gm frozen Strawberries concentrate, thawed

Method:

  1. In a punch bowl, combine orange juice and thawed concentrate.
  2. Add 2 cups cold water. Stir until combined.
  3. Gently add grape juice, but do not stir.
  4. Serve immediately over ice. Garnish with strawberries and orange wedges.


  5. Serves: 12


Tip: To prevent formation of ice, rub table salt to the insides of your freeze.



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