Ingredients:
- 1 Lemon
- Ice cubes
- Sprigs of Mint
- Sugar, to taste
- 1 large Pineapple
- 4 Passion fruit (optional)
Method:
- Put the pineapple through the juicer.
- Add the juice of a lemon and pour into a jug of ice.
- Stir in the flesh and seeds of 3 passionfruit and top with the remainder.
- Depending in the sweetness and ripeness of the pineapple add sugar.
- Garnish with mint.
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.