Watermelon Sorbet Recipe

Ingredients:

• ¼ cup Water
• 1/3 cup Sugar
• 1 tbsp Lemon juice
• 1/3 cup light Corn syrup
• 4 cups Watermelon, cubed

Method:

1. Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let it cool. Refrigerate.
2. In a blender puree the watermelon (seeds and rind removed).
3. Add 3 cups of watermelon puree and lemon juice to the cold sugar, water, syrup mixture.
4. Freeze until desired consistency is obtained.