Ingredients:
- 30 ml Drambuie
- 30 ml Scotch Whisky
- A few dashes of Amaretto
Method:
- Pour the whisky onto ice cubes in a whisky tumbler.
- Float the drambuie on top by pouring it over the back of a teaspoon onto the whisky.
- Add a few dashes of Amaretto.
- Stir and serve.
Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.