Hot Chocolate Espresso Recipe

Ingredients:

• 1 cup Cream
• Whipped Cream
• 1 to 3 tsps Sugar
• 2 Cinnamon sticks
• 1 cup strong hot Coffee
• 3 tsps unsweetened Cocoa
• 2 tbsp Milk Chocolate, grated

Method:

1. In a large cup or mug, mix the coffee and sugar, if desired.
2. In a small saucepan over low heat, warm the cream. Add the cocoa and mix well.
3. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
4. Serve with a cinnamon stick.


Make about 2 cups