Ingredients:
- 15 ml Bitters
- 15 gm Sugar
- 60 ml Brandy
- 30 ml Dark Rum
Method:
- Shake all the ingredients in a shaker with ice.
- Strain into a Brandy Snifter glass.
Tip: To counter alcohol's diuretic effect drink plenty of non alcoholic fluids, water or fruit juices. Do not drink coffee as that is also a diuretic.