Ingredients:
- 1 tsp Butter
- 60 ml Dark Rum
- 1 tsp Brown sugar
- 120 ml Boiling Water
- ¼ tsp Grated Nutmeg
Method:
- Dissolve the sugar into boiling water in an Irish Coffee glass.
- Add rum and butter and stir.
- Garnish with nutmeg on top.
Tip: Rinse your shot glass frequently. Liquors can taint each other or cloud your drink.