Mixed vegetable curry Recipe

Ingredients:

• 60 ml Curd
• 3 tbsp Ghee
• 2 Bay leaves
• 125 ml Water
• 1 tsp Chilli powder
• 1 tsp Vegetable Oil
• ½ tsp Garam Masala
• Salt acording to taste
• 180 gms Carrot, sliced
• 250 ml Coconut cream
• 300 gms Onions, sliced
• 150 green Beans, halved
• 2 pods of Garlic, crushed
• 2 tsp finely grated Ginger
• 4 Cardamom pods bruised
• 300 gms Cauliflower florets
• 120 gms sliced baby Brinjal
• 2 tbsp chopped Mint leaves
• ¼ tsp cracked Black Pepper
• 400 gms Potatoes, chopped
• 1 tsp ground Coriander seeds

Method:

1. Combine curd, garlic, ginger, salt, pepper and spices in small bowl; stand 15 minutes.
2. Heat ghee and oil together in large pan.
3. Cook onions stirring until onions are golden brown.
4. Add bay leaves, potatoes, carrot, cauliflower and brinjal; cook stirring 5 minutes.
5. Add curd mixture, water and cream; simmer covered for about 15 minutes or until potatoes are just tender.
6. Add beans; simmer, uncovered further 5 minutes or until beans are just tender. Just before serving, sprinkle with mint leaves.