Lamb Kheema Recipe

Ingredients:

• 2 tbsp Ghee
• 3 Bay leaves
• 1 tsp Turmeric
• 1 tbsp Aniseeds
• 1 kg minced Lamb
• 2 tsps Cumin seeds
• 1 tbsp grated Ginger
• 250 ml Chicken stock
• 3 dried Chillies, crushed
• 1 tsp ground Cardamom
• 2 pods of Garlic crushed
• 2 medium Onions, sliced
• ½ cup chopped Mint leaves
• 2 medium Tomatoes, chopped

Method:

1. Heat ghee in large pan and fry the onion until browned and tender.
2. Stir in the ginger, garlic, chillies, spices and bay leaves to the pan; cook until fragrant.
3. Add minced lamb; cook until well browned and tender.
4. Now add chicken stock, bring to boil and then immediately simmer. Cover and cook for about 30 minutes.
5. Remove cover; cook stirring occasionally until all liquid has evaporated. Discard bay leaves.
6. Just before serving, add tomatoes and mint; stir until heated through.