Fish Makhanwala Recipe

Ingredients:

• 2 tbsp Ghee
• 125 ml Cream
• 750 gms Tomatoes
• 1 tbsp Lemon juice
• ½ tsp Chilli powder
• 1 tsp Garam Masala
• 3 tsps ground Cumin
• Salt according to taste
• 200 gms Onion, sliced
• 4 pods Garlic, crushed
• ½ tsp ground Cinnamon
• 2 tsps Coriander powder
• 1 tbsp grated fresh Ginger
• 4 Cardamom pods, bruised
• 750 gms boneless Fish fillets
• 2 tbsp chopped Coriander leaves

Method:

1. Cut fish into 4 cm pieces.
2. Heat ghee in large pan; sauté onion until brown and tender.
3. Add garlic, ginger, spices and salt, cook stirring until fragrant.
4. Add tomatoes, cream and lemon juice; simmer uncovered, for about five minutes or until the sauce is slightly thickened.
5. Add fish; simmer, covered, about 10 minutes or until fish is tender. Just before serving sparkle with coriander.


Serves: 4