Spaghetti and Meatballs Recipe

Ingredients:

• 2 Eggs
• Spaghetti
• ½ kg Minced meat
• ½ cup Bread crumbs
• 6 cups Chicken stock
• Salt according to taste


Sauce:

• 2 tbsps Oil
• 2 tsp Sugar
• 1 tsp Ajwain
• Salt according to taste
• 5-6 Tomatoes, finely chopped
• 2-3 Onions, finely chopped
• 1 tbsp Garlic, finely chopped

Method:

1. Mix mince meat with all the dry ingredients and eggs.
2. Make small balls and cook in chicken stock for 15-20 minutes. Keep aside.
3. For sauce heat oil, sauté garlic then onion till light brown.
4. Add tomatoes and cook till tender.
5. Add all the ingredients and make a paste.
6. Add water if required.
7. Boil spaghetti as per instructions on packet.
8. Place hot spaghetti on a plate, put meat balls on it.
9. Sprinkle some chicken stock.
10. Cover with tomato paste and sprinkle with parmesan cheese powder.



Tip: Grill meats to remove excess fat and add flavour. Instead of sauteing meats in stews and braised dishes, grill them to remove fat and save on clean-up.



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