Onion Pakories Recipe
Ingredients:
- Oil to fry
- Salt to taste
- 1 cup of Besan
- 2 Onions, chopped
- ½ tsp Red Chilli powder
- 2 Green Chilli, chopped
- A pinch of Baking powder
Method:
- Mix the ingredients with just enough water.
- Heat oil in a thick bottom pan and when the oil is hot take a handful of the dough and drop small lumps of it in the oil and fry till golden brown.
- Serve with chutney.
Tip: Pakodas will turn out crisper if a little corn flour is added to the gram flour (besan) while preparing the batter.