Mango chicken Recipe

Ingredients:

• 2 tbsp Ghee
• 300 ml Cream
• 1 tsp Turmeric
• 750 gms Mangoes
• 2 tbsp Lemon juice
• 2 tsps grated Ginger
• ½ tsp Cumin powder
• 2 pods Garlic crushed
• 1 kg Chicken thigh fillets
• ¼ tsp Cinnamon powder
• ½ tsp Coriander powder
• 300 gms Onions, finely chopped

Method:

1. Blend or process mangoes until pureed; strain into small bowl.
2. Combine chicken, garlic and ginger in large bowl; cover refrigerate 3 hours or overnight.
3. Barbecue or griddle-fry chicken until tender; cut into 2cm pieces.
4. Heat ghee in large pan; cook onions, stirring, until browned lightly, add spices stir until fragrant.
5. Add chicken, mango puree, cream and juice; cook, stirring occasionally, about 10 minutes or until mixture is thickened slightly.


Serves: 5