Prawn and Green Mango Curry Recipe

Ingredients:

• 2 tbsps Oil
• 1/3 cup Cream
• 7-8 Curry leaves
• 500 ml boiling Water
• 40 gms Coconut Milk powder
• 1½ kg uncooked king Prawns
• 200 gms Onion, finely chopped
• 800 gms green Mangoes, peeled sliced


Spice Mixture
• 1 tsp Salt
• ½ tsp Turmeric
• 2 pods Garlic, chopped
• 2-tsp Coriander powder
• 3 long dried red Chillies, chopped
• 45 gms desiccated Coconut, toasted

Method:

1. Shell and devein prawns, leaving tails intact.
2. Heat oil in large pan; cook onion, stirring until browned lightly. Add spice mixture; cook stirring until fragrant.
3. Add prawns, mangoes, leaves and blended coconut milk powder and boiling water; simmer; uncovered, about 5 minutes until prawns are tender. Remove from heat, stir in cream.
4. Spice mixture: grind or process all ingredients until crushed.


Serves: 4-6