Spicy Chicken with Mango Recipe

Ingredients:

• Lettuce leaves
• 150 gms Curd
• Cucumber, sliced
• 1 Mango, chunks
• 1½ tbsp Curry Paste
• 4 ready to eat Poppadoms
• 1 tbsp chopped Mint leaves
• 3 skinless Chicken breasts fillets

Method:

1. Preheat the oven to 190°C/170°F/Gas Mark 5.
2. Place the chicken on a baking tray and spread over the curry paste.
3. Cook in the oven for approximately 25-30 minutes. Once cooked cut the chicken into thick slices.
4. Arrange the poppadoms on a large serving plate with the salad leaves, cucumber, mango and the chicken.
5. Mix together the mint, curd and lemon juice, season to taste and pour over the salad.