Chicken, Mango and Rice Salad Recipe

Ingredients:

• Cooking Oil
• 1¼ tsps Salt
• 1½ cups Rice
• 1 Mango, cubed
• 3½ tbsps Lemon juice
• 3/4 cup Onion, chopped
• 3/4 tsp Black Pepper powder
• 3/4 cup Coriander leaves, chopped
• 600 gms boneless, skinless Chicken breasts

Method:

1. Cook rice and keep aside.
2. Heat one tbsp of oil in a large frying pan and cook the chicken. Season with ¼ tsp each of salt and pepper.
3. When the chicken is cool enough to handle, cut it into bite size pieces.
4. Toss the rice with the chicken, onion, mango, 1/3 cup oil, the remaining salt and pepper, lemon juice, and coriander.