Mango Curry Recipe

Ingredients:

• 1 tbsp Oil
• ¾ tsp Salt
• 1 inch Ginger
• 6 Red Chillies
• 1 tbsp Jaggery
• 2 Onion, sliced
• ½ Coconut, grated
• ½ tsp Cumin seeds
• 6 Pods Garlic flakes
• 1 tsp Coriander seeds
• ½ tsp Turmeric powder
• 250 gms Green Mangoes

Method:

1. Peel green mangoes. Slice each mango into small pieces, removing seed. Wash and keep aside.
2. Grind together coconut, chillies, garlic, ginger, cumin and coriander.
3. Heat oil and fry onions till transparent.
4. Add ground mixture and stir-fry well, till oil begins to leave the masala. Add mango slices and jaggery
5. Pour one glass water. Add salt and cook on medium flame till mangoes are tender and curry thickens.