Mango Custard Recipe

Ingredients:

• 1 tsp Lemon juice
• ¼ cup Cornstarch
• 1 cup Skimmed Milk
• 1 tsp Coconut extract
• 2 cups Ripe Mangoes, chunks
• 3 tbsp firmly packed Brown sugar

Method:

1. Combine mango chunks, lemon juice and coconut extract and blend until smooth.
2. In small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved.
3. Stir in mango mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2-3 minutes.
4. Transfer into a bowl and let it cool.
5. Chill thoroughly. Add some mango chunks before servng.


Serves: 6