Ingredients:
- 1 cup Curd
- 1 pinch Salt
- 1 tbsp Sugar
- 3 cups cold Water
- 1 Mango, chopped
- Mint leaves to garnish
Method:
- In a blender, combine curd, mango, sugar, water and salt. Blend until smooth.
- Pour into glasses and serve garnished with a sprig of mint.
Tip: Keep vodka in the freezer for best results.