Ingredients:
- 2 qts Water
- 1 cup Sugar
- ½ cup Grenadine
- ½ cup Lemon juice
- 4 cups fresh Mango puree
Method:
- Puree mango in food processor or blender until smooth; strain to remove any pulp.
- Place puree in large pitcher or punch bowl. Stir in water, sugar and lemon juice.
- To serve, fill drinking glasses with ice cubes and mango juice, then add 1-2 tsp grenadine to each glass.
Serves: 8-12
Tip: Glasses can be frosted by being chilled in the refrigerator or by letting crushed ice sit in them for a short while.