Ingredients:
- ½ cup Curd
- 3-5 Ice cubes
- 180 ml Buttermilk
- 1 tbsp Lemon juice
- ½ tsp ground Ginger
- 2½ cups diced Mango, frozen
- 1 tsp Ginger, grated and chopped
Method:
- Combine the buttermilk and curd in the blender.
- Add the mango, lemon juice, fresh ginger and ground ginger.
- With the blender running, add the ice cubes one at a time until the desired consistency is reached.
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.