Ingredients:
- 1 litre Curd
- Lemon juice
- Grated Ginger
- 2 cups Pineapple juice
- 1 Papaya, seeded and sliced
- 1 Mango, seeded and sliced
- Grated Nutmeg and Cardamon
Method:
- Put the papaya, mango, pineapple juice, and curd in a blender.
- Add the ginger, lemon juice, nutmeg and cardamon to taste and blend until smooth.
- Pour the shake into tall glasses, add ice cubes and a sprig of mint for garnish.
Tip: Some think that this is the main problem for hangovers. There is little evidence to support this view. There is however some that suggests not to mix drinks made from the grape and the grain, ie don't drink wine and whisky.