Mango Chutney Recipe

Ingredients:

• 5 tbsp Oil
• 1 cup Sugar
• ¼ cup Vinegar
• 1 Onion, diced
• 2 Lemons, juiced
• ½ tsp Cumin seeds
• ¼ tsp ground Cloves
• 2 tbsps Ginger, minced
• 1 tsp ground Coriander
• 1 tsp ground Cinnamon
• 2 Green Chillies, seeded and diced
• 4 green Mangoes, peeled, cored, and sliced

Method:

1. Heat oil in saucepan and saute onions for 4-5 cminutes.
2. Add chilies and cumin seeds and saute until fragrant.
3. Add the cloves, cinnamon, and coriander.
4. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft.
5. Add the lemon juice, vinegar, remaining oil, ginger, and sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until thick.
6. Pour into hot and sterilized jars and seal when cold.