Mango Kulfi Recipe

Ingredients:

• ½ cup Sugar
• 3 tbsp Water
• 1 tbsp Lemon juice
• Few strands of Kesar
• 3½ cups Mango puree
• 1 tbsp unflavoured Gelatine
• Shelled roasted Pistachios, ground
• 1½ cup Whipping cream, whipped until stiff

Method:

1. Place water in a small saucepan; sprinkle with gelatin. Allow to soften for five minutes.
2. Cook over low heat until dissolved.
3. Place mango puree in a large bowl; add sugar, lemon juice, kesar strands and dissolved gelatin. Stir until the sugar dissolves.
4. Fold whipped cream into mango mixture. Place bowl in freezer until mixture is half frozen; about one hour.
5. Remove from freezer; beat until smooth. Pack into individual bowls or molds; return to freezer and freeze until about half frozen but still creamy.
6. Garnish with plenty or ground roasted pistachio nuts.